Food Demo Displays Uses of Hydroponics

On Friday afternoon School Lunch Director Emily Cullen and Kristina Didio, a former SCS student and SU Dietetic Intern, visited Scott Stagnitta's Principles of Applied Technologies class, otherwise known as Hydroponics, for a food demonstration.

Didio used the basil currently being grown in Hydroponics to put together a fantastic pesto sauce, which was used on a Cheesy Pesto Bread. This served as yet another way that students could see their work and effort in Hydroponics being put to use in everyday applications!